Description
| Bisi Bele Bath translates to ‘hot lentil rice’ in the Kannada language. A hearty dish of moist poha and lentils that features a tamarind tang and a slow chili afterburn. Devotees praise it as an all-in-one meal, nutritious but rather heavy thanks to generous helpings of ghee (clarified butter). A typical portion is also studded with carrots, beans, and green peas.
Ingredients Beaten Rice, Green Gram Dal, Tamarind, Salt, Sugar, Cashew Nuts, Mustard, Vegetable Cooking Oil, Curry Leaves, Asofoetida, Red Chillies, Coriander Seeds, Cinnamon, Cloves, Fenugreek, Bengal Gram Dal, Copra, Seasonal Vegetables, and Malic Acid |
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