Description
This sugar, found in both granular crystals and powder forms, is recognised as the healthier alternative to sugar. An acquired taste for many, this is the combination of molasses to sugar which gives sugar it’s distinct colour and name.
The brown sugar that you buy for daily use is supposed to contain around 2.5% molasses in the light variation and approximately 6.5% molasses in the dark variety. The sugar used in commercial factories for making baked goods in mass qualities has around 10% a combination of molasses. |
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